Christine

Prices: $22.99 | 1450 cal A full rack of fall-off-the-bone pork ribs, seasoned and slow-roasted, then basted in BBQ sauce and flame-grilled for a caramelized finish. Allergen Information Customization Nutrition Information

Prices: $17.99 | 670 cal A half portion of the restaurant’s signature slow-cooked ribs, glazed with Texas Roadhouse’s house-made BBQ sauce and grilled to perfection. Tender, smoky, and full of flavor. Allergen Information Customization Nutrition Information

Prices: $19.99 | 1300 cal A bold, South American–inspired steak served with a house-made chimichurri sauce. This unique option adds global flair to the classic steak lineup. Allergen Information Customization Nutrition Information

Prices: $33.99 | 1040 cal A generous 23 oz. cut featuring both a New York Strip and a Filet—ideal for those who want the best of both worlds in one impressive steak. Allergen Information Customization Nutrition Information

Prices: 8 oz. Thick Cut – $17.49 | 420 cal12 oz. Traditional Cut – $21.99 | 640 cal Three tender filet pieces served over a bed of seasoned rice, topped with peppercorn or portobello mushroom sauce. Elegant, rich, and perfectly portioned. Allergen Information Customization Nutrition Information

Prices: 12oz $23.99 | 920 cal14oz $26.49 | 1100 cal16oz $28.99 | 1230 cal Slow-roasted for hours and hand-carved to order. This juicy, tender cut is served with traditional au jus and is available in limited quantities daily. Allergen Information Customization Nutrition Information

Prices: $14.49 | 920 cal Marinated steak pieces skewered with grilled onions, tomatoes, mushrooms, and peppers. Served over seasoned rice, it’s a lighter, colorful option. Allergen Information Customization Nutrition Information

Prices: $12.49 | 760 cal A 10 oz. chopped steak made from ground sirloin, smothered in sautéed onions, mushrooms, and melted Jack cheese. A flavorful, casual alternative to traditional steaks. Allergen Information Customization Nutrition Information

Prices: $29.99 | 1480 cal A larger, bone-in version of the classic ribeye. The bone enhances the smoky flavor and gives this cut added depth and richness. Allergen Information Customization Nutrition Information

Prices: 12oz – $22.99 | 960 cal14oz – $25.49 | 1120 cal16oz – $27.99 | 1280 cal Known for its melt-in-your-mouth tenderness, the Dallas Filet is the most tender steak on the menu—thick, juicy, and ideal for a more refined palate. Allergen Information Customization Nutrition Information